"To my Mother, who passed her love of sweets on to me."
Handcrafted tiramisu, pastry, cakes, cookies use carefully sourced ingredients and timeless recipes that blend tradition with modern craft.
Any creation is artisan-made, and made fresh in Washington DC using classic recipes and modern techniques to keep flavors bold, not overly sweet, and easy to enjoy. Our signature desserts are crafted with fresh, natural ingredients, inspired by old-world methods and updated for today’s kitchen. A dedicated gluten-free and dairy-free line offers delicious options for those seeking less processed, health-conscious treats without giving up dessert.
"Every single pastry is handcrafted recalling the finest cooks stressing the usage of simple wholesome ingredients that were locally grown, presaging modern culinary fashion. To fight food waste, every inch of seasonal ingredients are used to create delicious, healthy, and sustainable delicacies. "